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Curcumin is known as a very powerful anti-inflammatory, antioxidant, anti-diabetic and anti-cancer, reduces oxidative stress, regulates blood pressure and strengthens immunity, facilitates the treatment process of chronic inflammatory diseases and protects against metabolic syndromes. There is some evidence that curcumin has neuroprotective properties. It is thought that it may help prevent or delay the development of neurodegenerative diseases such as Alzheimer's. Some research suggests that curcumin may inhibit the growth of cancer cells and may be effective in fighting cancer. IV test dose of 1 to 10 mg/Kg on the first day. If tolerated two to three times a week, subsequent doses may increase to 40 mg/Kg.